The Bored Foodie
Roasted Balsamic Vegetables
In Side Dish

Roasted Balsamic Vegetables

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If you are looking for the perfect side dish to go along with anything fresh off the grill this is it. The balsamic glaze offers a subtle sweetness to whatever roasted vegetables you decide to apply it to. On top of that the glaze can become a delicious finishing sauce to drizzle over the top of the vegetables just before serving.

This recipe will serve 4-6 people and is extremely easy to make. Even though it is easy it provides an upscale presentation and flavor. The best part is this is an easy way to use up any extra vegetables that you might have around from other dishes.  Sub in any available vegetables, just adjust the overall cooking time so the don’t become mushy or burnt.

I have made these with several previously posted recipes such as Grilled Chicken in Lemon Beurre Blanc. and Chicken Cordon Bleu. They also pair amazingly with a nice grilled steak.

Roasted Balsamic Vegetables
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Roasted Balsamic Vegetables

Recipe by The Bored Foodie Course: SidesDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes

Sub In any available vegetables.

Ingredients

  • Balsamic Glaze

  • 1/2C Balsamic Vinegar

  • 1/3C Honey

  • 1T Soy Sauce

  • 1t Red Pepper Flakes

  • 1t Kosher Salt

  • 1/2t Black Pepper (Coarse Ground)

  • Vegetables- Sub in what you have available.

  • 3 Carrots (Julienned)

  • 1 Purple Onion (Sliced)

  • 1/2lb Broccoli (Cut into even pieces.)

  • 1/2lb Asparagus (Cut into even pieces)

  • 3 Sweet Bell Peppers (Julienned)

Directions

  • Preheat oven to 400.
  • Combine all ingredients for glaze in bowl and whisk to fully combine.
  • Prepare vegetables, then toss them in the glaze to make sure they are fully coated. Place in oven safe baking dish and roast for 20 minutes.
  • After 20 minutes, stir vegetables and cook for an additional 20 minutes.
  • Remove from oven and serve. There will be some of the glaze still in the pan, pour this over the top after plating.

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