This steak is first marinated it in a chili pepper heavy rub, then quickly grilled over the hottest grill you can achieve. Serve with grilled peppers, onions, grilled tortillas.

Marinated sushi grade tuna, balanced with fresh vegetables, on sushi rice topped with a homemade yum yum sauce.

Pan seared scallops atop a creamy gilled corn puree, garnished with picked peppers for a touch of spice.

Smoked tomatillos combined with smoked peppers and fresh cilantro give this salsa a deep and fresh flavor

Quickly fried pork belly, stir fried in a sweet and spicy sauce, and topped with a fried egg.

Tomato basil soup is one of the classic recipes that always just warm you up. There are so many different way to make them. My favorite is way to have this soup is when its creamy and a little hearty. This soup is just that. The added flavors…

Made using an rotisserie chicken, this chili is rich and creamy, loaded with flavor, and very affordable.

Instant pot cooked shredded beef that is smoky, sweet, and a little spicy. Works great as a taco or as a filling for any Mexican recipe.

Smoky, cheesy, slightly spicy, with a hint of sweetness. This is a great way to use up any leftover corn you might have to make a delicious appetizer.