If you have ever been to a Japanese steakhouse then you have definitely tried a version of this recipe. While similar to what they serve, I feel like this dressing has a little more zing, and is just flat out delicious. There isn’t much else to say about this dressing, its tasty and its easy. If you are looking for a little variety to add to your salads this might be it.
I’m only posting the recipe for the dressing because I kept the salad itself very simple. The salad was just some crisp romaine lettuce, tossed in the dressing, and topped with grated carrots.
Garden Salad with Ginger Dressing
Course: SaladsCuisine: AsianDifficulty: Easy1
Cup10
minutesIngredients
1/4 C 1/4 Olive Oil
3 T 3 Fresh Ground Ginger
2 T 2 Sesame Oil
2 T 2 Celery (Thinly Sliced)
2 T 2 Shredded Carrots
1 T 1 Lemon Juice (Fresh, About 1/2 a Lemon)
1 T 1 Ketchup
2 Cloves 2 Garlic (Minced)
1 t 1 Seasoned Rice Vinegar
1 t 1 Mirin
1 t 1 White Wine Vinegar
1/2 t 1/2 Fish Sauce
1/2 t 1/2 Hot Chili Oil
Directions
- Combine all ingredients in blender or food processor and blend until smooth.
- Use right away or store in a sealed container for up to 1 week.
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