If you have ever been to a Japanese steakhouse then you have definitely tried a version of this recipe. While similar to what they serve, I feel like this dressing has a little more zing, and is just flat out delicious. There isn’t much else to say about this dressing, its tasty and its easy. If you are looking for a little variety to add to your salads this might be it.
I’m only posting the recipe for the dressing because I kept the salad itself very simple. The salad was just some crisp romaine lettuce, tossed in the dressing, and topped with grated carrots.
Garden Salad with Ginger Dressing
Recipe by The Bored FoodieCourse: SaladsCuisine: AsianDifficulty: Easy1
Cup10
minutesIngredients
Olive Oil
Fresh Ground Ginger
Sesame Oil
Celery (Thinly Sliced)
Shredded Carrots
Lemon Juice (Fresh, About 1/2 a Lemon)
Ketchup
Garlic (Minced)
Seasoned Rice Vinegar
Mirin
White Wine Vinegar
Fish Sauce
Hot Chili Oil
Directions
- Combine all ingredients in blender or food processor and blend until smooth.
- Use right away or store in a sealed container for up to 1 week.
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