Cilantro lime crema is one of my favorite toppings for any Mexican food. I use it in place of sour cream to add another layer of flavor.
Once mixed up it lasts for 3 to 5 days in the refrigerator.
Cilantro Lime Crema
Course: SauceCuisine: MexicanDifficulty: EasyYeild
1.5
CupsPrep time
5
minutesIngredients
1C Sour Cream
2T Mayo
1 1/2 Limes (Juiced)
1/4t Kosher Salt
Directions
- Combine all ingredients in blender and blend, or using a stick blender combine ingredients and grind until smooth.
- Pour from blender/container into a squeeze bottle or serving dish and refrigerate
- This will last up to 5 days in refrigerator.
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