Cheese Tortellini in Creamy Spinach Sausage Sauce

1. Start boiling salted water for noodles.
2. Remove sausage from casings ( if that’s how yours came) and sauté in pan over medium high heat until browned and cooked through. remove sausage and most of the  grease then set aside.
3. Dice onion and mince garlic. Grate parmesan cheese.
4. Sauté onion until tender then add in garlic and cook for 1 min.
5. In same pan add in the butter. Once melted add in onions and brown until tender. Add in garlic and cook for 30sec.
6. Add can of tomatoes, including juices, and the oregano to the onion garlic mixture. stir to combine. Cook 3 to 5 min over medium high heat, or until about half the juice has reduced and the tomatoes have tenderized.
7. Add to the pan the cream and the spinach and stir to combine. Cook until spinach has started to wilt (3-5) and cream has reduced by 1/2.
8. While cream and spinach are reducing cook tortellini by about half the amount of time suggested (mine said 4 min so i cooked for 2)
9. After cream and spinach combo is reduced and wilted add in the tortellini and gently stir to coat the pasta.
10. Add in the sausage followed by the mozzarella and 3/4 of the grated parmesan, stir until sauce thickens and its nice and gooey. adjust seasoning with salt and pepper until just right
11. Serve with some of the remaining parmesan on each plate.

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