This simple arugula salad is dressed with a quick balsamic vinaigrette and topped with some fresh strawberries and feta cheese. This salad is a great side dish and makes a nice light, but very flavorful lunch.
The dressing makes approximately 3/4C and is enough for 3-4 salads. The dressing can be stored in a sealed container and mixed up before your next use.
Arugula and Strawberry Salad with Balsamic Vinaigrette
Course: SaladsDifficulty: EasyServings
1
servingsPrep time
10
minutes
This is for 1 salad so adjust accordingly.
Ingredients
- Balsamic Vinaigrette
1/4C Olive Oil
1/4C Balsamic Vinegar
1T Dijon Mustard
1t Black Pepper
1t Kosher Salt
2C Arugula (Washed)
2T Feta Cheese (Crumbled)
5 Strawberries (Sliced)
1 Baguette (Optional)
2t Olive Oil (For Coating Baguette)
Directions
- Make vinaigrette dressing by combining all ingredients in a small bowl and whisking until it is fully combined. Set aside.
- Start grill, slice baguette in half and lightly coat insides with olive oil. Grill bread until it develops a slight char. Set aside.
- In a medium mixing add the arugula and about 2T of the vinaigrette, then lightly toss until fully coated, add more vinaigrette if desired.
- Place coated arugula into bowl, then top with fresh strawberries and feta cheese. Serve with grilled baguette on the side.
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1 Comment
This salad looks so delicious. I love strawberries on greens!