Pico de Gallo is something that can be used as both a topping or as a salsa. This recipe provides the basics for a simple Pico that is crisp and flavorful.
Pico de Gallo
Course: Appetizers, SidesCuisine: MexicanDifficulty: EasyServings
8
servingsPrep time
10
minutesPerfect for chips or as a topping on a taco.
Ingredients
Cherry Tomatoes (Quartered)
Green Bell Pepper (Diced)
Yellow or Orange Bell Pepper (Diced)
Fresno Chili (Minced) (Jalapeno will work)
Cilantro (Finely Chopped)
Garlic (Minced)
Lime (Juiced)
Lemon (Juiced)
Kosher Salt
Black Pepper
Directions
- Add all ingredients to bowl and mix thoroughly.
- Allow to sit at least 30 minutes prior to serving to allow the salt to bring out the moisture. Stir before serving.
Pico de Gallo
Course: Appetizers, SidesCuisine: MexicanDifficulty: EasyServings
8
servingsPrep time
10
minutesPerfect for chips or as a topping on a taco.
Ingredients
Cherry Tomatoes (Quartered)
Green Bell Pepper (Diced)
Yellow or Orange Bell Pepper (Diced)
Fresno Chili (Minced) (Jalapeno will work)
Cilantro (Finely Chopped)
Garlic (Minced)
Lime (Juiced)
Lemon (Juiced)
Kosher Salt
Black Pepper
Directions
- Add all ingredients to bowl and mix thoroughly.
- Allow to sit at least 30 minutes prior to serving to allow the salt to bring out the moisture. Stir before serving.
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