tzatziki sauce it is made with cucumbers, yogurt, dill, lemon juice, and garlic. The cucumber and dill give it the fresh flavor. While the fresh garlic and lemon give it the nice crisp zing.
If you have ever been to a Japanese steakhouse then you have definitely tried a version of this recipe. While similar to what they serve, I feel like this dressing has a little more zing, and is just flat out delicious. There isn’t much else to say about…
Sage and brown butter sauce has become a classic combination. This cooking method creates a slight crunch with a light filling to the gnocchi.
This peach habanero jerk sauce is truly the perfect compliment to that Jerk Rub/Seasoning. It has a nice background of heat, from the habaneros, that is balanced out with the sweetness from the peaches.
Faster and Healthier version on traditional carnitas. These are made with pork loin and cook in under 1 hour.
Sweet, smoky, and spicy is how I would describe this rub. This has been my go-to carnitas seasoning for a long time. It is fast to make and easy to store. I like to store it in an old spice container. This is the same rub I used…