The Bored Foodie
Jerk Rub
In Rubs

Jerk Rub/Seasoning

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For me a good jerk seasoning should be more flavorful than it is spicy, that’s not to say this rub doesn’t pack some heat. This seasoning does provide a solid base for you to add in more heat if you desire. I like to us this seasoning mixture as both a rub and as a seasoning to mix into burgers or add to anything that just needs a little flare. This seasoning works amazing as a rub or dry marinade. For it to be a dry marinade allow your protein to rest for at least 30 minutes the flavors with penetrate into the meat.

This is one of my favorite rubs for Beer Can Jerk Chicken.

Jerk Seasoning/Rub
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Jerk Seasoning/Rub

Recipe by The Bored Foodie Difficulty: Easy
Yeild

1

cup
Prep time

5

minutes

This rub or seasoning mixture has a good balance of sweet and spicy. To add more spice add in ground habanero pepper or red pepper flakes.

Ingredients

  • 1/4C Kosher Salt

  • 1/4C Brown Sugar

  • 2T Coriander(Course Ground)

  • 1T Ancho Powder

  • 1T Tajin Clasico Seasoning

  • 2t Black Pepper (Course Ground)

  • 1t Garlic Powder

  • 1t Onion Powder

  • 1t Cumin

  • 1t Poultry seasoning

  • 1/2t Chili de Arbol Powder

  • 1/2t Ground Mustard

  • 1/4t Ground Cloves

  • 1/4t Nutmeg

  • 1/4t Cinnamon

Directions

  • Combine all ingredients and mix until everything is combined. The brown sugar will sometimes clump, so use a whish or fork to break it up.
  • Store in empty spice container for easy use.

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