The Bored Foodie
In Sauce

Chimichurri Sauce

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This sauce is one my favorite toppings for a steak,  but it works well with anything. I like to use cilantro and parsley when I make it, if you don’t like cilantro just leave it out.  It also makes a great marinade for chicken.  Overall this is just an excellent sauce that adds an extra layer of flavor to anything.

 

I have posted this as part of my Flank Steak recipe, but decided that I make it often enough to post on its own.

Chimichurri
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Chimichurri

Recipe by The Bored FoodieCourse: SauceDifficulty: Easy
Yield

1

Cup
Prep time

5

minutes

The perfect sauce for a grilled steak.

Ingredients

  • 1/2C Olive Oil

  • 1/4C Red Wine Vinegar

  • 1oz Fresh Flat Leaf Parsley

  • 1 Shallot (Small, Diced)

  • 3 Cloves Fresh Garlic (Minced)

  • 1/2oz Fresh Cilantro (Optional, but if you skip add in extra parsley.)

  • 1/2 Fresno Chili (Jalapeno can be used here too.)

  • 1oz Green Onion

  • 1 Lime (Juiced)

  • Salt and Pepper

Directions

  • Combine all ingredients, skipping the salt and pepper, in a blender and blend until smooth.
  • Adjust Seasoning levels with salt and pepper.
  • Let rest for 15 minutes before serving
  • Store in sealed container in refrigerator for up to 5 days.

Notes

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